Dry Weight: 8.7 OZ (247g)

Smoked salmon filet and a traditional basil pesto with almonds and sun-dried tomatoes over pasta.
INGREDIENTS: PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), SAUCE (PARMESEAN CHEESE (PARMESEAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), ROMANO CHEESE FROM COW'S MILK (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, DISODIUM PHOSPHATE), ALMONDS, GARLIC, MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES, MICROCRYSTALLINE CELLULOSE ADDED TO PREVENT CAKING), TOMATO, BASIL, ONION, OREGANO, PARSLEY), SMOKED SALMON FILET (PINK SALMON, SALT, BROWN SUGAR, NATURAL WOOD SMOKE),ORGANIC EXTRA VIRGIN OLIVE OIL.

ALLERGENS: MILK, TREE NUT, FISH, GLUTEN, WHEAT.