Dry Weight: 7.7 OZ (219g)

Salmon filet with a citrus dill chipotle cream sauce over pasta.

INGREDIENTS: PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), SAUCE (SOUR CREAM (SOUR CREAM (CULTURED CREAM, NONFAT MILK)), NONFAT MILK, BUTTER POWDER (BUTTER (CREAM, SALT, ANNATTO EXTRACT), NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, TOCOPHEROL (USED AS AN ANTI-OXIDANT), BETA CAROTENE (USED AS A COLOR)), POTATO STARCH, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM FLAVOR (MALTODEXTRIN, NATURAL SOUR CREAM FLAVOR), SALT, MODIFIED FOOD STARCH (FROM CORN), BUTTER FLAVOR (WHEY SOLIDS, MODIFIED BUTTER OIL AND DEHYDRATED BUTTER, CORN SYRUP SOLIDS, SALT, GUAR GUM, ANNATTO AND TUMERIC (FOR COLOR)), BROWN SUGAR, CHIPOTLE CHILI PEPPER, LIME PEEL, VEGETARIAN SOUP WITH IMITATION CHICKEN FLAVOR (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), DILL WEED, CITRIC ACID, DEXTROSE (FROM CORN), CILANTRO, CORIANDER SEED, LEMON PEEL, ORANGE PEEL, CORN STARCH, SUGAR, CELERY SEED, PEPPER, CINNAMON, MALTODEXTRIN, SOY SAUCE (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN AND SALT)), SMOKED SALMON FILET (PINK SALMON, SALT, BROWN SUGAR, NATURAL WOOD SMOKE), ONION, TOMATO, BELL PEPPER.

ALLERGENS: MILK, FISH, SOYBEAN, GLUTEN, WHEAT.