Product description
Literally translates to ‘mixed rice’ but that doesn’t even begin to describe this Korean staple. The key component of this meal is gochujang—a deep red, spicy and immensely flavorful sauce made from Korean chiles and fermented miso. Fry an egg and slide it on top and you’ll swear you’re in your favorite Korean restaurant.
- Loaded with carrots, shiitake mushrooms, zucchini and spinach
- Medium grain white rice
- Chiles provide cardiovascular and immunity benefits
- Gluten-free
- Vegan
- 4-year shelf life
Recently Viewed

Good To Go
Good To Go Bibimbap 1 Serving
$9.75

Salomon
Salomon MTN LAB Helmet
$249.95

Trango
Trango Beta Stick EVO
$107.95

Metolius
Metolius Superclip Rescue Version - works with locking carabiners
$29.95

Camelbak
Camelbak Octane 12L 2L Pack Royal Blue
$130.00


